We've Got The County Covered

Opinion


Sorted by date  Results 302 - 326 of 378

Page Up

  • My Answer

    Dr. Billy Graham|Mar 15, 2017

    Q: My girlfriend and I are talking about getting married, but we’re reluctant to go ahead because so many of our friends have gotten divorced after only a few years. How can we be sure this won’t happen to us? A: I’m thankful you want your marriage to last—because this desire will be an important part of being sure it will last! Far too many couples, I’m afraid, enter marriage casually or thoughtlessly. But God gave marriage to us, and His perfect plan is for it to be a lifelong commitment of the husband and wife to each other. Jesus said, “Th...

  • Bear Paw Meanderings

    Robert Lucke|Feb 15, 2017

    First an update about the length of what is left of winter. As most readers know, in the west our ground hogs are marmots. We are fortunate living where we do because in the Bear Paw Mountains, on Clear Creek and far up White Pine Gulch lives a resident predictor of winter named Marmaduke Marmot. Sure enough there was a gathering in front of his instinctively through crevice and burrow, February 2, when he came out to see if he would see his shadow or not. Well, gentle readers up White Pine that morning there was a terrible blizzard raging and...

  • Bear Paw Meanderings

    Robert Lucke|Feb 1, 2017

    I am always finding a lobster on sale and sticking it in the freezer. That way when I want to I can have what I call a triple surf dinner. It is a hot lobster with drawn butter, lobster salad and a shrimp cocktail with homemade cocktail sauce. Please note that when I say lobster I mean lobster tail. It is very easy to steam a lobster. Get it thawed out and steam it a minute for each ounce it weighs. Take the shell off when the lobster is steamed and serve with a vat of good hot butter. For a salad, it is just as easy. Thaw the lobster; take...

  • My Answer

    Dr. Billy Graham|Feb 1, 2017

    Q: I know you’ve said that God sometimes answers our prayers with a “no”—but if that’s the case, then why bother to pray? A: Yes, it’s true that God sometimes says “no” to our prayers—and with good reason, because He alone knows what is best for us. Just as a loving parent sometimes says “no” to their child’s demands, so our loving God sometimes says “no” to our demands. But sometimes God also says “yes” to our prayers—and that’s certainly one reason why we ought to keep on praying! But we don’t pray only to get things from God. Not only would...

  • Bear Paw Meanderings

    Robert Lucke, BCJ News|Jan 18, 2017

    When I was a boy there were lots of Oriental people in Havre. I am reminded of this because the Chinese New Year is January 28. Many Chinese and Japanese had come here to work on the railroad and when the railroad was finished they liked the country and stayed or maybe some could not afford to go anywhere else. I saw a lot of Chinese people in particular because Havre was full of Chinese restaurants and it seemed as if there was not a Chinese restaurant, why then many Chinese started laundries in the town. Some of the best food I have ever...

  • Bear Paw Meanderings

    Robert Lucke|Jan 11, 2017

    Tis the time for New Year’s Resolutions. Tis also the time for very up close and personal dreams as well. Are they related, that is my question? For the past two years I have been having very up close and personal dreams. Let me tell you about one I just finished a few minutes ago. I was staying with a friend at the School House Log cabin on Clear Creek where Henderson Creek meets Clear Creek. In the cold reach of reality, that cabin is not even there anymore. Across the road from that cabin was another large structure that is gone now too. I...

  • BEAR PAW MEANDERINGS

    Robert Lucke|Jan 4, 2017

    I always like to start a new year with a recipe that has fewer calories. I have done one of my favorite shrimp cocktails many times before but it never fails to taste great on a cold January night. Cook your own shrimp. Get some that are called U 16 to 20, thaw them out, take the shells off and as you are deveining the shrimp, cut down and split the middle section to the tail. When you cook them they will puff up and appear much larger than they are. Do not overcook but do not undercook as well. There is nothing worse than undercooked shrimp. A...

  • What 'Cher Point?

    Robert Lucke|Jan 4, 2017

    It is playoff season in the NFL. But first, it is national championship time in college football. It took many years but finally instead of a bunch of disjointed bowl games there are now a bunch of disjointed bowl games and a couple of national championship games. I have not been the slightest bit interested in those games because one can come to only one conclusion. No matter who plays whom, it is going to be Alabama who comes out on top. Now it won’t always be that way and I imagine that those games will be a lot more fun to watch and m...

  • BEAR PAW MEANDERINGS

    Robert Lucke|Dec 28, 2016

    This is the time of year that we look back in time at what good and bad has happened during the past year and we look forward to see what good and bad we can look forward to in the coming year. This has been a strange year. The politics of it , that seemed to be the worst for me at any rate. To be able to say that I did not want to vote for either political ticket, that has never happened before. Not for me anyway. Usually one of the candidates has some redeeming features that I can hang my coat on. Not these two. Nothing. But one had to win...

  • LOOKING BACK IN TIME

    Robert Lucke|Dec 28, 2016

    This is the last column of newspaper stories for 1909. However, through the magic of old newspaper stories, we will continue on with 1909 in January. But for now, let’s see how it all ended up! There are still Christmas trees available at the Havre Commercial Company. They have been drastically reduced in price after Christmas. At the beginning of the New Year, 1910 just think of it. The citizens of Havre are so optimistic about building the city into the best anywhere. So many things happened in 1909 to make the city civilized instead of the r...

  • What 'Cher Point?

    Robert Lucke|Dec 28, 2016

    The biggest news in the football world is that it is all coming to an end. This signals week seventeen and after those predictions, it is on to the playoffs and finally who is going to be in the Super Bowl? There was some late breaking Bobcat news this weekend, however. Let’s start with that. DeNarius McGhee, famed Bobcat star quarterback has been hired by MSU Bozeman as their quarterback coach. This is a good move for the Bobcats as he knows the field very well even though the Big Sky has been changing. Look for McGhee to add much to the B...

  • BEAR PAW MEANDERINGS

    Robert Lucke|Dec 21, 2016

    Once again it is that magical time of year called Christmas. To paraphrase Robert Frost, we stop often to watch the falling of downy flake along the streets and boulevards of our home towns or even better, we stop out on Beaver Creek to watch those woods fill up with snow. Christmas is for giving and those who have been giving all year long certainly know how to do it now. It is a time to share, reflect and wait for the Christ Child to be born and once again come into our homes and families. In the meantime we light candles, get Yule logs roari...

  • BEAR PAW MEANDERINGS

    Robert Lucke|Dec 7, 2016

    I have written about this recipe for dressing or stuffing for many years now. I write about it for two reasons. First, it is the best dressing you will ever eat (I have people stop me on the street and tell me they have used my dressing recipe for years now and it simply is wonderful) and it is simple to make. Try it and you will never make another dressing. • You will need a couple sacks of seasoned bread crumbs • A cup of fresh chopped sage • A cup of chopped fresh rosemary • A half cup of black olives, sliced and drained • A half cup of gree...

  • LOOKING BACK IN TIME

    Robert Lucke|Dec 7, 2016

    It is the beginning of December of the good year of 1909. Christmas is just around the corner and the big bird has already come out of the roasting pan and onto the plates of hungry Thanksgiving eaters as Thanksgiving is over and the loving work comes across of getting the right present for a loved one and the right Christmas tree to put up Christmas Eve for that was when they went up at that time. Of course there was depression just like now. People are people. I remember an old poem about what was thought about when in a depressive funk. It...

  • LOOKING BACK IN TIME

    Robert Lucke|Nov 30, 2016

    It is 1909 and quickly approaching the end of the year. Thanksgiving is over and Christmas is just around the corner. And yet there is news. Brace yourselves to become all agog and atwitter at the antics in this neck of the woods! Victor Griggs, late of Illinois arrived here last Saturday and assumed the duties of Chief Booster and official of publicity for Havre and the Milk River Country. Mr. Griggs was occupied Saturday evening in a meeting of the business men and Monday started out to learn everything he could about this area. He has...

  • What 'Cher Point?

    Robert Lucke|Nov 30, 2016

    There was a time long ago when the Dallas Cowboys were my team. I sort of started watching football with them and since I had a good friend who was always for San Francisco it made for sort of a wild and wooly rivalry to say the least. That was the age of Troy Aikman and the boys vs. any and all from San Francisco. It was the pre Joe Montana era at San Fran but they had some very good players including Steve Young, maybe their second or third best quarterback ever. Young is a part of the ESPN commentating crew these days. Well, Dallas coach...

  • Bear Paw Meanderings

    Robert Lucke|Nov 23, 2016

    Keith Hanson, owner of “The Blaine County Journal” says he figures I have been working as a writer for them for the last seventeen years. That would mean that this is my seventeenth Thanksgiving column for this good newspaper. You might think I don’t have much left to say but I do. First of all, Hurrah for the Turkey! You see, gentle readers, I have always loved turkey. It was the one meal that I was so very happy to learn how to cook myself. I know others feel the same way. In the grocery store last week a guy helping me out with my groce...

  • LOOKING BACK IN TIME

    Robert Lucke|Nov 23, 2016

    It is almost the end of November of 1909 and those who want to know want to know what is happening in your bedroom at night. A person required 20 cubic inches of fresh air for each respiration or on the average, 400 a minute and in ten hours of sleep, he or she consumes 130 cubic feet of air. The air of a bedroom ten feet square and having doors and windows closed and occupied by one person would become unfit for respiration in four hours. In the case of two occupying the room, the time would be, of course, decreased to two hours. Keep your...

  • LOOKING BACK IN TIME

    Robert Lucke|Nov 16, 2016

    Well, we probably did enough to poor old 1907 to last a few years. Let’s move on to 1909 and see what we can find out about that interesting year. It is mid November and the subtle reader will notice that there are big differences between 1907 and 1909. The modern age is creeping up on those old Milk River towns that had been known as the blood buckets of the west. Civilization is coming and many citizens are more than ready for it! John Bailey received five hundred thousand black speckled trout from the government hatchery at Bozeman. They wer...

  • BEAR PAW MEANDERINGS

    Robert Lucke|Nov 16, 2016

    One summer I ended up with Ace Powell’s Franklin stove and some lucky cabin owner in the Bear Paws still has it in his or her cabin. Ace Powell had been commissioned by the Havre Federal Savings and Loan to paint some pictures with scenery of the Bear Paws and the Missouri Breaks. Uncle Al Lucke was to take Ace around so he could get some good ideas for paintings. I got to know Ace very well as every morning he would come into the Lou Lucke Company while I was working there and draw on little 3 by 5 cards to keep in practice. Then Al would g...

  • What 'Cher Point?

    Robert Lucke|Nov 16, 2016

    The headlines in one newspaper last week reported that Montana’s Dan Carpenter, the kicker for Buffalo was hurt due to officiating mistakes in Seattle, that Tom Brady is back and better than ever and that the Cowboys, with their new quarterback, Dak Prescott have built a comfortable lead in the NFC. Let’s take all three of those stories one by one. Dallas was 7 and 1 coming into this last weekend. This is as good as Dallas has been for a long time and the question going around in the minds of good Dallas fans is what happens when Tony Romo is...

  • Bear Paw Meanderings

    Robert Lucke|Nov 9, 2016

    I have eaten some strange meals with people who were drinking. I learned early on that a whole car full of whisky is not going to stop a good cook from getting a good meal on the table. It was just a matter of when. No names here to protect the innocent and guilty but one family I knew had the best cook I have ever known. Let’s just say they liked their bourbon but it did not get in the way of a great meal. I think that at their house they would have about a two hour happy hour and then feast on this great meal, mainly seafood, and then go f...

  • What 'cher point?

    Robert Lucke|Nov 9, 2016

    These are certainly strange times. This national election, which will be over by the time you are reading these words, is for both sides the worst I can ever remember in my life. To make matters even worse, it is November 7 as I write these words and I can hear outside of my office window, someone actually mowing their lawn! So, is it any reason that the Vikings have gone crazy in their first season in their new stadium? Remember not long ago they were running four wins and no losses. Well, this last week the Chicago bears with their 2 wins...

  • Bear Paw Meanderings

    Robert Lucke|Nov 2, 2016

    One of the best ways to prepare squash is to cook it with bacon on the top of the stove. That way of cooking squash gives it a wonderful taste and is simple to do. Not only that but you can cook it ahead and just heat it up when you want to serve it. In the Lucke test kitchen I had wondered how that squash recipe would taste using applewood bacon. I see by looking at recipes that applewood bacon is used for a lot of things lately so I decided to prepare my squash using that bacon. I have not yet cooked the squash that way. I plan on cooking som...

  • What 'cher point?

    Robert Lucke|Nov 2, 2016

    There are many experts telling us what is happening in pro football these days. It used to be that there were three in the booth calling the game in the days of Frank Gifford and Monday Night Football. These days there is barely enough ego room for two to a booth. There are lots of innuendo, lots of prideful remarks and lots of thinking they are experts in calling whatever game they are calling. I laugh when I think of that because it is fun to go back to the old definition of an expert. Take the word apart. An ex is a has been and a spurt is...

Page Down