Bear Paw Meanderings

I had some good prime rib in the freezer since Christmas. I decided to cut it up and turn it into a Saturday night supper of beef Stroganoff.

In the middle of my cutting the prime rib into strips, I got an inspiration. I remembered a meal that I had forgotten for years. It was my mother’s meal and one that we had in our family home at least once every two weeks for years and years. Mother called barbecued sirloin tops over rice. I call it barbecued prime rib tips over noodles.

A word about the noodles. I prefer them to rice for this dish and for a really neat presentation keep the noodles and...