Bear Paw Meanderings

I had a mess of shrimp in my freezer that needed to be cooked. So, I got out my recipe for Alfredo Sauce with Shrimp.

I must say that this recipe that I found several years ago on the internet is so very simple and probably one of the best Alfredo sauces you will ever eat.

First you need about two pound of U 15 shrimp. That will give you 30 shrimp to peel, devein and butterfly. To butterfly, simply make the line where you deveined the shrimp a tad deeper and split the body up about 2 inches from the end. That makes the shrimp appear larger and makes for a very nice presentation.

For the Alfred...