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Cantaloupe Crunch recipe

This is the first time I've written about a recipe, and it could very well be the last. I'm not a big fan of cooking and when I have to fend for myself it's the basic stuff and, often, not very well put together. Fortunately, my wife is a great cook and she made the following recipe. Not only did it taste good but the dish used a main ingredient that I don't ever recall seeing as part of a baked item--cantaloupe.

Cantaloupes have been a commercial crop in North America since around 1890. Believed to have originated in a region from Iran and India to Africa, it was introduced in Europe and then...

 
 
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