We've Got The County Covered
Here is a perfect dish for a fall casserole that can be cooked best in a Dutch oven on the top of your stove.
It is called Chicken in the Bog and I think I first heard the recipe from the Food Network. I think this is one of the best chicken recipes ever but you must use only Zatarain’s Dirty Rice for the rice in the dish. And, remember the rice is the bog so it needs to be wet. Dry rice ruins this dish.
You will need
• 1 cup of cubed ham or Polish sausage cut into half rounds
• 3 chicken thighs
• 1 red pepper, medium dice
• 1 onion, medium dice
• 1 hot pepper to be determined by how much heat...