We've Got The County Covered
It is much cooler this fall and it is a great time to get out that recipe for cabbage rolls which are a perfect food for this time of year.
I have a new way of getting the cabbage leaves off the cabbage. More about that shortly. For now here is what you will need to make around fifteen large cabbage rolls.
• One pound hamburger
• One pound breakfast sausage
• Your favorite rice mix in a box cooked off
• Salt and pepper to taste
• One large jar sauerkraut, washed and drained
• One large onion chopped fine
• 1 pint tomato juice
• 1 large cabbage
• ¾ cup brown sugar
You have cooked the rice mix a...