We've Got The County Covered
I am always finding a lobster on sale and sticking it in the freezer. That way when I want to I can have what I call a triple surf dinner. It is a hot lobster with drawn butter, lobster salad and a shrimp cocktail with homemade cocktail sauce. Please note that when I say lobster I mean lobster tail.
It is very easy to steam a lobster. Get it thawed out and steam it a minute for each ounce it weighs. Take the shell off when the lobster is steamed and serve with a vat of good hot butter.
For a salad, it is just as easy. Thaw the lobster; take out the meat from the tail, cut up and sauté in butte...