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Bear Paw Meanderings

It is September and if it ever cools off September signals the beginning of fall and a wonderful time to start cooking those casseroles that you missed so much during the long hot summer.

My version of Shepherd’s Pie I have given out the recipe before but it is so comforting, so delicious and so fall like that it is worth the work to put it all together.

Consider Shepherd’s Pie to be a three pronged attack. First get a whole mess of the largest Yukon Gold potatoes you can find, boil them after peeling or leave the peelings on for that matter. When tender, mash with a cup of butter and an 8oz c...

 
 
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