We've Got The County Covered
We've Got The County Covered
Shown at the time of the meat donation to the Turner Public School is L-R: Superintendent, Tony Warren, Head cook Anne Hance, and Lane Schmitt, DVM. Thanks to all who made this donation possible to the Turner School. It was a wonderful donation and gesture!
Turner School Recipient of Meat Donation
There is already a Montana Beef to School Program in place. A newly formed organization is using this model as well as one from Winnett and Choteau.
The program recently donated 300 pounds of delicious Montana grown Beef and patties to Turner and Big Sandy Schools. The processing costs for this donation was made possible by Dr. Lane Schmitt, DVM and the Beef was processed at Bear Paw Meats. The goal of the program is to have more quality, locally grown beef in the school system for the lunch programs and increase the number of days beef is on the school...
