It's Time for Bread and Pie Recipes to Collect Flour Dust

Karolee Cronk, Superintendent of the Yeast Breads Department at the Montana Seed Show, and Lisa Hamilton, Superintendent of the Pie Department, encourage all bakers to get their cookbooks out and to start experimenting with what might become award-winning recipes. Entries should be brought to Harlem High School's big gymnasium beginning at 8:00 a.m. but no later than 9:30 a.m. on Friday, March 11, since judging will begin at 10:00.

In the Yeast Breads Department, both white and 100% whole wheat divisions will accommodate yeast breads from youth and adults. These will be judged on appearance, c...